Fatty acids from the cyanobacteria Microcystis aeruginosa with potent inhibitory effects on fish gill Na+/K+-ATPase.

Home / Fatty acids from the cyanobacteria Microcystis aeruginosa with potent inhibitory effects on fish gill Na+/K+-ATPase.

Bury, N.R., Codd, G.A., Wendelaar Bonga, S.E., and G. Flik. 1998. Fatty acids from the cyanobacteria Microcystis aeruginosa with potent inhibitory effects on fish gill Na+/K+-ATPase. Journal of Experimental Biology 201: 81-89.

http://www.ncbi.nlm.nih.gov/pubmed/9390939